Last week it was finally time to say good bye to our lambs. They were just about 6 months old and needed to go to the great freezer in the sky. Maddy and I picked up the meat this afternoon and spent the last 2 hours weighing and wrapping it.
We have a grand total of 72.5 pounds of lamb sitting in the freezer and fridge right now. Grilled lamb chops for dinner tonight!
Here is a breakdown of all the different cuts and weights of the meat: